Pacific Catch Palo Alto Menu (Update 2025)

house-made creamy chowder, applewood bacon, yukon gold potato, lemon oil, crispy shallots, grilled bread

glazed shiitake mushroom, soft tofu, scallion

with sea salt

organic greens, shiitake mushroom, cucumber, tomato, edamame, daikon, miso dressing

NEW! coconut shrimp (4), sticky ribs (2), spicy salmon sushi tacos (2), guaca-poke, tortilla chips

five-spice crispy shrimp, Thai sweet chili sauce

crispy calamari, fried lemon slices, Fresno chilies, chipotle aioli

pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan

original ahi poke, guacamole, micro cilantro, house-made tortilla chips

avocado, onion, serrano chile, cilantro, lime, housemade tortilla chips

sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts

salmon, avocado, sriracha aioli, scallions, crispy shallots

kanpachi, avocado, citrus aioli, scallions, jalapeo relish

one of each sushi taco | seared ahi, sea bass, spicy salmon

your choice of three sushi tacos

serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli

hand-picked crab salad, avocado, cucumber, sesame seeds

tempura shrimp, avocado, cucumber, ginger, soy glaze, sesame seeds

California roll inside, kanpachi, salmon and seared ahi sashimis outside, yuzu tobiko, ponzu, scallion

tempura salmon and avacado inside, salmon sashimi outside, yuzu tobiko, lemon, ponzu, sesame seeds

tempura shrimp inside, sesame-crusted ahi outside, avocado, ginger, cucumber, ponzu

tempura salmon, avocado, cucumber, daikon sprouts, shallots, sriracha aioli

Regular Size | sashimi slices (2 ea) of kanpachi yellowtail, Rainbowsalmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

Regular Size | original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice

sashimi slices (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy- wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

avocado, asparagus, egg, cherry tomato, tobiko, wasabi Louie dressing, Hawaiian toast points, romaine (Lobster & Shrimp combo pictured)

grilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: brown rice-quinoa blend, mixed organic greens

grilled Rocky Jr breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce | Base: sushi rice

elote corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema | Base: 12 brown rice, 12 mixed organic greens

avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette | Base: sushi rice, mixed organic greens

mix & match two tacos, black beans, choice of fries, house side salad or tortilla chips

mix & match three tacos, black beans, choice of fries, house side salad or tortilla chips

large tacos | cabbage, pickled carrot, cilantro, jalapeo, sriracha aioli

large tacos | cabbage, pickled carrot, cilantro, jalapeo, sriracha aioli

large tacos | cabbage, avocado-tomatillo, pico de gallo, jalapeo tartar, lime crema, cilantro

large tacos | cabbage, avocado-tomatillo, pico de gallo, jalapeo tartar, lime crema, cilantro

large tacos | cabbage, avocado-tomatillo, pico de gallo, jalapeo tartar, lime crema, cilantro

large tacos | cabbage, avocado-tomatillo, pico de gallo, jalapeo tartar, lime crema, cilantro

honey glaze, crispy shallots

melted chile-miso butter

chipotle aioli, pickled onion, cotija cheese

blistered green beans, sesame sauce, lemon

melted butter, alaea salt, chive, add crab topper +$4

melted butter, broiled, alaea salt, chive, + crab topper

broiled, melted butter, alaea salt, chive, lobster topper

with ketchup

with thai chili sauce

Sweet Street Brand | Sustainable Peruvian Chocolate Brownie (packaged)

brown butter cake, caramelized grilled pineapple, whipped cream, caramel sauce, maraschino cherry

molten chocolate cake, powdered sugar, seasonal berry garnish

grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: brown rice-quinoa blend, mixed organic greens

avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprout, furikake, soy-wasabi vinaigrette Base: 12 sushi rice, 12 mixed organic greens

6.80% ABV | Maui Brewing Company (HI) (12oz Can) Tropical citrus hops burst from this dry-hopped India Pale Ale.

6.0% ABV | Maui Brewing Company (HI) (12oz Can) A robust dark ale with hand-toasted coconut & hints of mocha.

12.5% Alcohol | GF | A San Diego Take on a Classic. The Tequila Margarita puts a south of the border favorite in the palm of your hand. The tequila imparts a floral aroma with a smooth finish that complements our mix of tart lime, pure cane sugar, and a subtle hint of orange. The combination is a perfectly balanced margarita with a Cutwater twist.

12.5% Alcohol | GF | Cutwater Barrel Aged Rum, Bali Hai Tiki Gold Rum, pineapple, coconut, and citrus combine to balance this bright cocktail with an aged depth.

12.5% Alcohol | GF | Release the mango! A tropical twist on the Cutwater classic. Made with real tequila and natural flavors, this fresh take on our margarita delivers a juicy burst of mango.

13.5% ABV | Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus and stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish.